Cod Cheeks

The cod fish cheeks were in former days used for pieces of baked fish. In fact this the real kibbeling. The market for this pieces of baked fish was a lot but there wasn't enough cod fish for the cheeks. These baked bits fish became a success that we use only now coal fish and other cheaper fish now.At this moment are the real cheeks delicious but very expensive.

Remove the cheeks (we used a sharp small knife )

1. Put your knife into the soft part and push your knife against the jaw.
2. Contact keeps with the jaw and the skull, by cutting only twists the head.
3. Cuts the cheek of along the jaw/skull to the nose and the eye.
4. Put your fingers under the cheek and take it of.

Throat.

1. Hold on the throat and fillet it around the jaw.

Belly fin.

Cut the fish into the skin of the hard part and cuts of to the fin.