Baked cod-fillet with skin for 4 persons
|  | Ingredients
- 4 Pieces cod fish of 180 gr with skin
- 1 Bottle hummer soup
- 1 Bunch green asparagus
- Pepper from the pepper mill.
- sea salt
- olive oil
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Construction manner - Cuts the fillet a little in the skin (to warp to occur)
- To pepper and salts the fish.
- Warming a pan with 2 spoons of olive oil.
- Lay the fish with the skin side in the pan and let it baked crispy for about 2 minutes.
- After that into the furnace for about 5 minutes on 180 degrees (between 4 and the 6 minutes)
- Now lay the fish in a deep plate.
- fish soup around it.
- The green asparagus on the fish.
Tip: (fresh) fish on chamber temperature bakes more easily.
Eat tastily,
Chef Gerard van Egmond
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