Gurnard

The gurnard is caught in the Southern part of the North sea. He is also called grunt because he produces a grunt sound. He moves his muscles to close on his bladder. The big difference with his brother the black one (that also good be a red colour) is the line scheme. By the red ones they are smooth and on the black ones the are a little prickly.

Filleting the red or black one.

1. Cut the fillet of  in one time
2. Attention: keep the belly intact, cut a little slanting.
3. The other side is the same.

1. Clean your beam with the back of your knife.
2. Make a small incision in the fillet TO the skin.
3. Push with your finger tops the skin firmly on the beam and makes at the same time short saw movements and cut the fillet down to the tail.

Now you can cut out the pine bones but these are a little slanting into the fillet.