On filleting-fish.com you 'll find an overview of the most attractive fish types of the European fish shops. Most people buy fish fillets. But consider if you buy the whole fish and fillet it yourself this will always be the best taste because fresh is always the best. New movies:  Plaice, Seabass, Snapper, Brill, Turbot, Wels Catfish, Greenbone, Catfish Cheeks, Bream Royal, Pouting, Halibut.

An overview of different fishes is shown in the menu 'fish spicies'. On this pages is explained how you can fillet the fish in the best manner. This information is also helpfull for fish detail tricks, cooks, sea anglers, fishermen and the rest of the people who are crazy about fish and want to learn how to do this the easy way. In the menu 'Tools' you 'll find out which knives and accessories we use for the different fish spicies.

Arie says : "Fish filleting is staying in contact with the bones"

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This month (nov,dec.) In the WEBSHOP!!

Filletingknives hard and flexible (art.20) : €27,50

Wetstone and yellow Sharpener (art.21) : €125,00