Maegre or Corvina

The meagre look likes a big bass. It is caught in the Mediterranean sea and in the canal. The most of this fishes come from Greece, where they are grown. He seems like the European sea bass but it is not this way round. This fish has a brown skin.

To fillet

1. Remove the scales (look out for the thorns).
2. FIRMLY SHARP KNIFE (not to flexible).
3. Make on both sides of the belly fins and the gills an incision. (Take of the head).
4. Put your knife exactly above the middle and filleting the fish to the tail.
5. Cut into the fillet to the bones in the middle and to when can see the white of the belly bones.
6. Press your knife between the pin bones and the belly bones and cut of the fillet to the tail.
7. The other side is the same only you starts at the tail.

1. Clean your beam with the back of your knife.
2. Make a small incision in the fillet TO the skin.
3. Push with your finger tops the skin firmly on the beam and makes at the same time short saw movements and cut the fillet down to the tail.