Redfish

The redfish is caught in the deeper parts of the North Atlantic ocean and the north of the North sea. When they catch them he has big eyes because they are coming from the deep. He look like an other fish but this one isn't as big as the redfish, it is called Norway haddock.

To fillet

1. Remove the scales (with the backside of the knife).
2. Make an incision beside of the gills.
3. Put your knife into the incision straight to the tail and cut down the gill.
4. Cut down the fillet to the middle bone.
5. Cut with the front of the knife a little above the belly bones.
6. Cut down of the belly above the belly bones.
7. Now you fillet the fish out the head to the tail.
8. The other side is the same as the upper side.

1. Clean your beam with the back of your knife.
2. Make a small incision in the fillet TO the skin.
3. Push with your finger tops the skin firmly on the beam and makes at the same time short saw movements and cut the fillet down to the tail.