Silver CarpThe silver carp, this fish was in former days kept as a pond fish, several escaped and arrived in the rivers. They are caught in the middle of Europe. This fish looks like a big-mouth carp.
The fish on this film has been caught in the brackish part of the Baltic Sea. Most of the fishes that lives in the Baltic Sea looks a little black. Foreigner is that the salt-water fish and the lake fish lives both at the brackish part of this sea. Its possible that a fisherman can caught a salt-water (cod) fish and a lake fish (pike) on the same part of this sea. To fillet FIRMLY SHARP KNIFE (not to flexible). Make on both sides of the belly fins and the gills an incision. Takes of the head Put your knife exactly above the middle and filleting the fish to the tail. Cut into the fillet to the bones in the middle and to the white of the belly bones. Presses your knife between the pin bones and the belly bones and cut of the fillet to the tail. The other side is the same only you starts at the tail.
To skin:
- Clean your beam with the back of your knife.
- Make a small incision in the fillet TO the skin.
- Push with your finger tops the skin firmly on the beam and makes at the same time short saw movements and cut the fillet down to the tail.
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