Snapper

The snapper, this fish is caught at chorister reefs in the (under) tropical waters and in brackish rivers.There are living a lot of types of these fishes.The most known are the lane- and the red snapper. The Lane Snapper is rose languid with yellow lines concerning the flanks. The red snapper is entirely red of colour and seems thus much on the redfish.

To fillet (this is possible also in the manner of the large sole,in four times).

1. To scale (with the backside of the knife).
2. Make an incision beside of the gills.
3. Put your knife into the incision straight to the tail and cut down the gill.
4. Cut down the fillet to the middle bone.
5. Cut with the front of the knife a little above the belly bones.
6. Cut down of the belly above the belly bones.
7. Now you fillet the fish out the head to the tail.
8. The other side is the same as the upper side.

1. Clean your beam with the back of your knife.
2. Make a small incision in the fillet TO the skin.
3. Push with your finger tops the skin firmly on the beam and makes at the same time short saw movements and cut the fillet down to the tail.