Weever

The weever, this toxic fish is caught from the Mediterranean sea to until Norway. The weever has toxic thorns behind the head and on the gills. Those gills can cause cramps and paralyses. This fish is very tasty and easily to fillet.

1. LOOK OUT FOR THE Thorns !!
2. Cut of the fillet in one movement.
3. Attention: keep the belly intact, cuts a little slanting.
4. The other side is the same.

1. Clean your beam with the back of your knife.
2. Make a small incision in the fillet TO the skin.
3. Push with your finger tops the skin firmly on the beam and makes at the same time short saw movements and cut the fillet down to the tail.