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The small portioning knife is used to portion flatfish such as plaice, dab and small tongue, but is also perfect for filleting small round fish such as whiting.
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The large portion knife is mainly used to portion already filleted fish...
19.95€ Ex Tax: 16.49€
Super light durable flexible apron of thick plastic.
17.50€ Ex Tax: 14.46€
These fish scissors are perfect for removing tough fins when double fill..
39.95€ Ex Tax: 33.02€