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The small portioning knife is used to portion flatfish such as plaice, dab and small tongue, but is also perfect for filleting small round fish such as whiting. 

 

Features:

 

  • Soft grip handle in blue and black
  • Hard plastic handle in green
  • 12.5cm blade ¥ Antibacterial
  • Ergonomic handle
  • The FilletingLine knives are razor sharp and ready for use straight from the packaging

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Portioning knife small

  • Product Code: 1005
  • Availability: In Stock
  • 18.25€

  • Ex Tax: 15.08€

Available Options


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